Tasty Recipes Lemon Cream Cheese Frosting

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Lemon Cream Cheese Frosting

"Great flavor and so creamy. Great on Daffodil cake."

Ingredients :

1 (8 ounce) package cream cheese, softened
1/4 cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Instructions :

Prep :	Cook : 15M	Ready in :

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.