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ORE-IDA Sweet and Savory Bacon Quiche |
"Feeding a crowd for brunch? This bacon quiche with Potatoes O'Brien, Cheddar cheese, and sour cream is sure to be a hit."
Ingredients :
- 1 ready-to-use refrigerated pie crust
- 4 eggs, beaten
- 1/2 cup whole milk
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1/2 teaspoon ground black pepper
- 4 1/2 cups ORE-IDA® Potatoes O'Brien, thawed
- 1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
- 8 slices cooked OSCAR MAYER Maple Bacon, crumbled
Instructions :
Prep : 10M | Cook : 8M | Ready in : 55M |
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- Heat oven to 375 degrees F.
- Line 9-inch pie plate with pie crust; seal and flute edge.
- Mix eggs, milk, sour cream and pepper in large bowl until blended. Add remaining ingredients; mix well. Pour into crust.
- Bake 40 to 45 min. or until knife inserted in center comes out clean.
Notes :
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