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Tortellini with Pumpkin Sauce and Peas |
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Ingredients :
- 1 pound cheese tortellini
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 (15 ounce) can pumpkin puree
- 1 cup evaporated milk
- 1 cup chicken broth
- ¾ cup grated Parmesan cheese
- ground black pepper to taste
- 1 (12 ounce) package frozen peas
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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