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Simple Chicken Gravy

I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.

Ingredients :

• ½ cup all-purpose flour
• 1 cup water, or as needed
• 1 (3 pound) roasted chicken (drippings from chicken)

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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