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Bluefish Patties with Quick Aioli Sauce |
"Bluefish doesn't have to taste fishy! Here's a recipe that will win thumbs-up even from people who say they don't like fish. It's like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon."
Ingredients :
- 1 pound skinless bluefish filets
- 1/2 cup panko bread crumbs
- 2 eggs
- 2 tablespoons minced red bell pepper
- 1 tablespoon minced onion
- 1 tablespoon minced celery
- 1 tablespoon Dijon mustard
- 1 teaspoon seafood seasoning (such as Old Bay®)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- ground black pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons vegetable oil
- Aioli:
- 1/2 cup mayonnaise
- 1 tablespoon finely minced garlic
- 2 teaspoons lemon juice
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
Instructions :
Prep : 30M | Cook : 6M | Ready in : 55M |
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- Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
- Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
- Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
- Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.
Notes :
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