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Chicken Pot Pie Bubble Bake |
A quick and easy version of pot pie that you and your kids will love!
Ingredients :
- 2 (10.75 ounce) cans cream of potato soup
- 1 (10.75 ounce) can cream of chicken soup
- 1 ⅓ cups milk
- 1 teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 4 cups frozen mixed vegetables, thawed
- 2 cups diced cooked chicken
- 1 (10 count) package refrigerated biscuit dough, separated and cut into quarters
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 40M |
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Notes :
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