Grilled Shrimp and Sausages The Best Recipes

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Grilled Shrimp and Sausages

"We all enjoyed this meal so much! We served it with a Caprese salad. Delicious."

Ingredients :

• Marinade:
• 2/3 cup extra-virgin olive oil
• 1 lemon, juiced
• 3 cloves garlic, chopped
• 2 tablespoons chopped Italian parsley
• 1/4 teaspoon red pepper flakes
• 1 pound shrimp, deveined, shells and tails on
• 1 pound Italian sausage, split open

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Whisk oil, lemon juice, garlic, parsley, and red pepper flakes together in a large bowl; add shrimp and marinate, about 15 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove shrimp from the marinade and shake off excess. Discard the remaining marinade.
• Cook shrimp and sausage on the preheated grill until cooked through, 10 to 15 minutes.

Notes :

• Grilling with the shell on keeps the shrimp more succulent. With a paring knife, cut through back of shell to remove vein while keeping the rest of shell and tail intact.
• The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

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