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Homemade Turkey Breakfast Sausage

"Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week."

Ingredients :

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon red pepper flakes
1/4 teaspoon dried marjoram
2 pounds ground turkey

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).