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Mashed Cauliflower with Coconut Milk |
"Works great as a side dish in place of mashed potatoes."
Ingredients :
- 1 head cauliflower, cut into florets
- 1 tablespoon coconut milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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- Bring a pot of lightly salted water to a boil. Cook cauliflower in boiling water until soft, 15 to 20 minutes; drain and return cauliflower to the pot.
- Pour coconut milk over the cauliflower. Blend cauliflower with an immersion blender until smoot; add garlic powder, onion powder, salt, and pepper. Stir to distribute spices.
Notes :
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