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Oatmeal Carrot Raisin Cookies |
"Semi-healthy cookies that taste good."
Ingredients :
- 1/2 cup chunky peanut butter
- 1/2 cup coconut oil
- 1/2 cup agave nectar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 2 cups old-fashioned oats
- 1 3/4 cups grated carrots
- 1/2 cup raisins
Instructions :
Prep : 15M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Whisk peanut butter, coconut oil, agave nectar, brown sugar, eggs, and vanilla together in a bowl. Whisk flour, baking powder, cinnamon, salt, baking soda, and cloves together in a separate bowl; stir into peanut butter mixture until dough comes together. Fold oats, carrots, and raisins into dough. Spoon dough, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until edges are lightly browned, about 15 minutes.
Notes :
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