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Grilled Dover Sole in Foil

Easy, quick fresh sole on the grill. No mess, no cleanup. Fresh chervil can do nicely here, in moderation.

Ingredients :

• 1 teaspoon lobster base (such as Better Than Bouillon (R)), or to taste
• 2 tablespoons butter
• 6 Dover sole fillets
• 1 shallot, minced
• ½ red bell pepper, diced
• 2 smalls garlic cloves, minced
• 1 tablespoon extra-virgin olive oil, or to taste
• 3 sprigs fresh parsley
• ½ teaspoon Lebanese zaatar
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6 filletsM	Ready in : 35M

Notes :

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