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Honey Ginger Plum Sundae |
"Plum/pistachio or almond topping for Greek yogurt or ice cream!"
Ingredients :
- 2 plums, pitted and chopped
- 2 tablespoons chopped almonds
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1 teaspoon minced fresh ginger root
- 1 teaspoon ground cardamom
- 2 scoops frozen yogurt
Instructions :
Prep : 10M | Cook : 2M | Ready in : 10M |
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- Combine plums, almonds, orange juice, honey, ginger, and cardamom together in a bowl. Serve topping over frozen yogurt.
Notes :
- Substitute ice cream or Greek yogurt for the frozen yogurt. Substitute pistachios for the almonds, if desired.
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