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Soaked Blueberry Coconut Oatmeal Bake |
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better digestion and nutrient absorption. My personal preference is to soak with buckwheat groats and yogurt with no sweetener. I serve it with a large pat of grass-fed butter. Enjoy!
Ingredients :
- 2 cups steel-cut oats
- ¼ cup plain yogurt
- 3 ½ tablespoons buckwheat flour (optional)
- water to cover
- 1 cup unsweetened finely shredded coconut
- 3 eggs
- ¼ cup softened butter
- 2 tablespoons maple syrup (optional)
- 1 tablespoon ground cinnamon, or to taste
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup blueberries
Instructions :
Prep : 15M | Cook : 1 8-inch baking dishM | Ready in : 8H40M |
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Notes :
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