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| Tart Apple-Ginger Shrub |
"This syrupy, apple-infused drinking vinegar is an old-fashioned recipe that's used as a unique flavor enhancer for cocktails or sodas. Store in the refrigerator."
Ingredients :
- 1 Granny Smith apple, shredded
- 1/3 cup unfiltered apple cider vinegar
- 1/4 cup white sugar
- 1 teaspoon grated fresh ginger
Instructions :
| Prep : 10M | Cook : 8M | Ready in : P4D |
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- Place apple in a glass jar with a tight-fitting lid. Add apple cider vinegar, sugar, and grated ginger; stir well. Close tightly. Let sit in the refrigerator, 4 to 5 days.
- Strain syrupy liquid into a clean bottle, discarding apple scraps. Close tightly and chill.
Notes :
- Nutrition data for this recipe includes the full amount of apple. The actual amount of apple consumed will vary.
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