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Spicy Mexican Tortilla Soup |
This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. The result is an ultra-flavorful soup your family will love!
Ingredients :
- 1 teaspoon canola oil
- 1 large onion, diced
- 2 larges jalapeno peppers, seeded and chopped
- 2 tablespoons tomato paste
- ½ cup frozen whole kernel corn
- 1 cup canned black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (32 ounce) carton Swanson(R) Mexican Tortilla Flavor Infused Broth
- 2 cups shredded cooked chicken
- Tortilla chips or strips (optional)
Instructions :
Prep : 15M | Cook : 8 cupsM | Ready in : 30M |
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Notes :
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