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Fried Chicken Wings |
Wonderful Buffalo-style fried chicken wings!
Ingredients :
- 12 small chicken wings
- ¼ teaspoon seasoned salt, or to taste
- 1 cup all-purpose flour
- 1 teaspoon coarse salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 (12 fluid ounce) bottle Buffalo wing sauce (such as Frank's(R)), or to taste
- 2 quarts vegetable oil for frying
Instructions :
Prep : 10M | Cook : 12 wingsM | Ready in : 50M |
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Notes :
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