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Texas Mess

"This is a popular make-night-before appetizer. Serve with tortilla chips."

Ingredients :

1 (16 ounce) can refried beans
2 tablespoons taco sauce
salt and ground black pepper to taste
2 avocados - peeled, pitted, and mashed
1 teaspoon lemon juice
1/2 cup sour cream
1/2 cup mayonnaise
1/2 package taco seasoning mix
1 bunch green onions, chopped
2 tomatoes, chopped
2 cups shredded longhorn Colby cheese

Instructions :

Prep : 20M	Cook : 20M	Ready in : 8H20M

Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.