The Best Recipes Baked Pumpkin Bread

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Baked Pumpkin Bread

"This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup solid pack pumpkin puree
• 1 cup packed brown sugar
• 1/2 cup buttermilk
• 1 egg
• 2 tablespoons butter, softened

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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