The Best Recipes Ginger Snaps II

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Ginger Snaps II

"These cookies are no fail and taste so good!"

Ingredients :

• 3/4 cup shortening
• 1 cup white sugar
• 1/4 cup light molasses
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

• Cream together shortening and sugar, add egg and beat until fluffy. Stir in molasses and mix well.
• Sift all dry ingredients-twice, then add to molasses mixture and mix well
• Using a cookie scoop or spoon scoop out spoonfuls of dough and form into round balls. Roll tops of balls in sugar.
• Place the round balls on a cookie sheet, these cookies flatten as they bake.
• Bake for exactly 9 minutes in a preheated 350 degree (175 degree C) oven. Remove from baking sheet and cool.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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