The Best Recipes Peppermint Bark from McCormick®

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Peppermint Bark from McCormick®

"Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays."

Ingredients :

• 1 (12 ounce) package white chocolate chips
• 1 teaspoon McCormick® Pure Peppermint Extract
• 8 drops McCormick® Red Food Color, or more as desired
• 1/2 cup crushed peppermint candies

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

• Microwave white chocolate chips in large microwaveable bowl on HIGH until almost melted, about 1 1/2 minutes, stirring after every 20 seconds. Remove bowl from microwave and stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.
• Spread on large foil-lined baking sheet to 1/4-inch thickness. Add food color, drop by drop, over mixture. Using a wooden skewer, swirl color through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.
• Refrigerate about 10 minutes or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.

Notes :

• Substitute 12 ounces white baking chocolate, coarsely chopped, for the white chocolate chips.
• Before sprinkling on the peppermint candies, sift the crushed candies through a fine strainer to remove any ultrafine, dustlike pieces.

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