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| Rosemary-Ginger Cocktail |
"Rosemary and ginger give both a piney taste and a little bite to these gin cocktails."
Ingredients :
- Syrup:
- 1 cup sugar
- 1 cup water
- 1/3 cup packed fresh rosemary leaves
- 1/3 cup coarsely chopped fresh ginger
- 1/4 teaspoon black pepper
- Cocktails:
- 1 cup gin
- 1 cup rosemary-ginger simple syrup
- 1 cup sparkling water
- 1/2 cup fresh lime juice
- 10 ice cubes
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H15M |
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- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Notes :
- This recipe uses just 1 cup of the simple syrup. Refrigerate leftover syrup in a jar for a week or so.
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