Warm Stir-Fried Salad The Best Recipes

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Warm Stir-Fried Salad

This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great.

Ingredients :

  • 2 (8 ounce)s skinless, boneless chicken breast halves, cut into thin strips
  • 3 tablespoons light soy sauce
  • 1 (2 inch) piece fresh ginger, peeled and finely chopped
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon brown sugar
  • salt and ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1 cup unsalted cashews
  • 2 larges carrots, peeled and cut into matchstick-size pieces
  • 1 head cabbage, sliced
  • 1 cup baby kale
  • 1 tablespoon sesame oil

Instructions :

Prep : 15M Cook : 4 M Ready in : 2H25M

Notes :

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