Coconut Jasmine Rice The Best Recipes

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Coconut Jasmine Rice

"This is one of my favorite rice recipes. It goes great with just about anything! Try a ginger chicken main dish with it!"

Ingredients :

• 1 (14 ounce) can coconut milk
• 1 1/4 cups water
• 1 teaspoon white sugar
• 1 pinch salt
• 1 1/2 cups jasmine rice

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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