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| Not-Barbecued Short Ribs |
"A slow-cooked crock of short ribs that is easy to prepare, tasty, very tender and offer a Polynesian twist. Great over rice. Great as a potluck dish."
Ingredients :
- 3 large onions, chopped
- 7 pounds beef short ribs, or more to taste
- salt and ground black pepper to taste
- 3 cups water
- 2 (20 ounce) cans pineapple chunks in juice, undrained
- 1 1/2 cups brown sugar
- 7 tablespoons Worcestershire sauce
- 5 tablespoons ketchup
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 1/2 teaspoons dry mustard
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 4H10M |
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- Spread onion into the bottom of the crock of your slow cooker. Season short ribs with salt and pepper; place atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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