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Chia Milk |
"Great substitute for milk. In baking you can't taste the difference, and it has a pleasant taste for drinking. Cheap and good for you too!"
Ingredients :
- 5 cups water, divided
- 1/4 cup chia seeds
- 2 tablespoons walnuts
- 2 tablespoons sesame tahini
- 1 teaspoon honey, or to taste
- 1 dash vanilla extract (optional)
Instructions :
Prep : 5M | Cook : 10M | Ready in : 8H5M |
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- Combine 3 cups water, chia seeds, and walnuts in a bowl; stir to prevent clumps from forming. Let soak for 8 hours to overnight.
- Pour chia seed mixture into a blender; add 1 cup water, tahini, honey, and vanilla extract. Cover and blend until smooth; add reminding water.
Notes :
- If I am using this recipe for soup, etc., I only add a bit of honey (milk is too sweet) and leave out the vanilla.
- Toasted sesame tahini can be used instead of raw, if desired.
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