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Gluten Free Penne with Cajun Chicken

Serve up a spicy, delicious gluten free meal with this creamy gluten free penne tossed with Cajun chicken, colorful red peppers, mushrooms and onions.

Ingredients :

• 1 (12 ounce) box Barilla Gluten Free Penne
• 4 tablespoons extra-virgin olive oil
• 4 boneless, skinless chicken thighs
• 1 Vidalia onion, cut julienne style
• 1 red bell pepper, cut julienne style
• 6 domestic mushrooms, quartered
• 3 cloves garlic, chopped
• 1 tablespoon Cajun seasoning
• ½ cup dry white wine
• ½ cup heavy cream
• ½ cup Parmesan cheese, grated
• Salt and black pepper to taste

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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