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| Holiday Apple Butternut Squash Soup |
"Swanson® Chicken Broth with butternut squash, sweet potato, carrots and apple stewed into a flavor-forward soup giving that wonderful feeling of fall and the holidays."
Ingredients :
- 2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 2 pounds butternut squash - peeled, seeded and cut into 1-inch cubes
- 2 carrots, diced
- 1 sweet potato, peeled and cubed
- 1 Gala apple - peeled, cored, and diced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 cup dry white wine (such as Chardonnay)
- 1/2 cup cream
- 1/4 teaspoon Chinese five-spice powder
- salt and pepper to taste
- 1/4 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 50M |
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- Combine Swanson(R) Chicken Broth, squash, carrots, apple, and butter in stock pot. Bring to a boil over medium-high heat; reduce heat to low and simmer until vegetables and apple are soft, about 20 minutes. Remove from heat. Puree mixture using an immersion blender or potato masher.
- Stir in white wine, cream, brown sugar, and five-spice powder. Place pot over low heat and simmer until heated through, stirring constantly, about 10 minutes.
- Garnish with bacon and scallions.
Notes :
- Garnish with crumbled bacon and chopped scallion--they really bring the flavors together.
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