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Pineapple Cake I

"Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!"

Ingredients :

• 1 (18.25 ounce) package reduced fat yellow cake mix
• 1 (20 ounce) can crushed pineapple with juice
• 3 eggs

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
• Combine cake mix, pineapple (with juice), and eggs until well-mixed.
• Pour into pan, and bake 30-35 minutes.

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