Tasty Recipes Comforting Chicken, Cranberry, and Mushroom Risotto

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Comforting Chicken, Cranberry, and Mushroom Risotto

A hearty, nutritious, and delicious dish, perfect for sharing with anyone who is under the weather or in need of a little comforting. Short brown rice gets you your whole grain (and makes it diabetic-friendly), plus the brown kind doesn't take any longer to cook than standard white risotto rice.

Ingredients :

• ½ cup butter, divided
• 1 pound mushrooms, thinly sliced
• kosher salt to taste
• 6 tablespoons white wine, divided
• 1 ½ bunchs lacinato kale
• 2 cups chopped roasted chicken
• 1 cup dried cranberries
• freshly ground black pepper to taste
• 2 larges leeks (white and pale green parts only), thinly sliced
• 2 cups short-grain brown rice
• 1 sprig fresh thyme
• 4 cups low-sodium chicken broth, divided
• 6 cups water
• ¼ cup drippings from a roast chicken

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 1H35M

Notes :

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