Tasty Recipes Hard Salami Cups

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Hard Salami Cups

"These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal."

Ingredients :

• 1/2 pound sliced hard salami
• 1 (8 ounce) package cream cheese, softened
• 1 (6.5 ounce) package spinach-artichoke dip (such as TGI Friday's®)
• 1/2 teaspoon garlic powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C).
• Press salami slices into mini-muffin cups to line.
• Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin cups.
• Bake in preheated oven until the filling looks creamy, about 10 minutes.

Notes :

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