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| Spelt Flat Bread |
"Nutty, crunchy quick and easy flat bread."
Ingredients :
- 1 cup spelt flour
- 1 teaspoon salt
- 1/8 teaspoon onion powder
- 1/8 teaspoon white sugar
- 1 1/4 cups water
- 1/4 cup olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 45M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Whisk flour, salt, onion powder, and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
- Pour olive oil into a 12-inch cast iron skillet and place in oven until oil is hot, about 5 minutes. Pour batter into oiled skillet.
- Bake in the preheated oven for 20 minutes. Flip flat bread and cook until browned, about 10 minutes more.
Notes :
- Cook's Notes:
- Add whatever herbs or seasonings you like.
- Sprinkle cheese on top for the last minute of baking, if you like.
- Add pizza toppings to make into a pizza.
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