The Best Recipes Montecados (Spanish Cookies)

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Montecados (Spanish Cookies)

"This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them."

Ingredients :

• 2 1/3 cups melted shortening
• 5 cups all-purpose flour
• 1/2 ounce anise extract
• 1 1/4 cups white sugar
• 1/4 teaspoon ground cinnamon
• 72 blanched almonds

Instructions :

Prep :	Cook : 72M	Ready in :

• Preheat the oven to 250 degrees F(120 degrees C).
• Combine the flour, sugar and cinnamon together. Add the melted shortening until all is mixed in well. Stir in the anise and knead for 5 minutes. Roll into 1 inch balls and place on an ungreased cookie sheet 2 inches apart. Place a blanched almond on top of each cookie and push down slightly.
• Bake at 250 degrees F (120 degrees C) for 30 minutes. You do no want to brown the cookies. They should remain pale. Let cookies cool on cookie sheet for 30 minutes.

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