The Best Recipes Snowballs II

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Snowballs II

"These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!"

Ingredients :

  • 1 cup butter
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup confectioners' sugar for dusting, or as needed
  • 1/4 cup finely crushed peppermint candy canes (optional)

Instructions :

Prep : 30M Cook : 30M Ready in : 45M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Notes :

  • Variation: sometimes for Christmas, Grandma would also add some crushed candy canes. Add finely crushed candy canes to the confectioners' sugar used for the final dusting.

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