Tropical Hearts of Palm Salad with Mango and Avocado Tasty Recipes

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Tropical Hearts of Palm Salad with Mango and Avocado

"Simple salad; quick, easy and a nice change from the conventional."

Ingredients :

• 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
• 1 mango - peeled, seeded, and diced
• 1 avocado, diced
• 3/4 cup watercress
• 1/3 onion, sliced
• 1 tablespoon chopped cilantro
• 1/4 cup rice wine vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
• Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.

Notes :

• For variety, substitute mandarin oranges for mango or add jalapeno for increased spice.

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