Easy English Quiche Lorraine Tasty Recipes

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Easy English Quiche Lorraine

"Crowd-pleaser and easy!"

Ingredients :

• 1 sheet frozen puff pastry, thawed
• 1 cup milk
• 3 eggs
• 1/4 cup frozen chopped spinach, thawed and drained
• salt and ground black pepper to taste
• 1 cup shredded Swiss cheese
• 3/4 cup chopped cooked ham
• 1 small tomato, sliced (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H

• Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
• Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
• Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

Notes :

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