Lemony Cranberry Hazelnut Scones with Lemon Glaze Tasty Recipes

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Lemony Cranberry Hazelnut Scones with Lemon Glaze

I make these for teachers for Valentine's Day, but they are wonderful any day of the week. They are tender and flaky and lemony. You can use dried cranberries (which I do) and leave out the nuts if you'd like. The glaze is wonderful, and I haven't found a person who doesn't just love these scones.

Ingredients :

• 2 cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 teaspoon freshly grated lemon zest
• ¼ teaspoon salt
• ⅓ cup cold unsalted butter
• ⅓ cup fresh cranberries
• ¼ cup chopped hazelnuts
• 2 eggs
• ½ cup buttermilk
• 1 egg, beaten
• 1 tablespoon heavy whipping cream
• ½ cup confectioners' sugar
• 1 tablespoon fresh lemon juice

Instructions :

Prep : 20M	Cook : 8 sconesM	Ready in : 1H

Notes :

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