Popular Recipes Almond Puff Pancakes

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Almond Puff Pancakes

"Awesome!"

Ingredients :

• 2 large eggs, separated
• 1/4 cup heavy whipping cream
• 1/2 cup almond meal
• 1/4 teaspoon baking powder
• 1 pinch sea salt

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

• Beat egg whites in a bowl using an electric mixer until soft peaks form.
• Beat cream, egg yolks, almond meal, baking powder, and salt together in a separate bowl until smooth and creamy. Fold egg whites into cream mixture until batter is just mixed.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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