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Jan's Asparagus Casserole

An easy recipe with a nice texture that is tasty and quick to assemble, this casserole contains hard-cooked eggs, chopped onion rings, and cheese.

Ingredients :

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) can water chestnuts, chopped
• ½ teaspoon dry mustard
• 5 hard-cooked eggs, sliced
• 2 (14.5 ounce) cans asparagus spears, drained, chopped
• 1 (3 ounce) can French-fried onion rings, chopped
• 1 cup grated Cheddar cheese

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 50M

Notes :

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