Prize Winning Chili The Best Recipes

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Prize Winning Chili

"I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers."

Ingredients :

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 pound hot sausage
• 1 pound ground beef
• 2 (15 ounce) cans pinto beans
• 1 (28 ounce) can diced tomatoes
• 1 cup water
• 1 tablespoon chili powder
• 1 small jalapeno pepper, finely chopped (optional)
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
• Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.

Notes :

• Cook's Note:
• Ground turkey can be used in place of ground beef.

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