Sour Cherry Vinaigrette Popular Recipes

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Sour Cherry Vinaigrette

"A great salad dressing for summer vegetables. Keeps well for about a month with refrigeration. Slight separation is normal."

Ingredients :

• 1 1/2 cups tart cherry juice
• 1/4 cup red wine vinegar
• 1/4 cup white vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon chile-garlic sauce (such as Sriracha)
• salt and ground black pepper to taste
• 2 cups grapeseed oil

Instructions :

Prep : 10M	Cook : 24M	Ready in : 30M

• Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.
• Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

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