The Best Recipes Sausage and Pepper Penne

Are you searching for recipes Sausage and Pepper Penne, the site provides recipes Sausage and Pepper Penne that an individual need Listed below are the tested recipes Sausage and Pepper Penne of which you need

Sausage and Pepper Penne

"This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you."

Ingredients :

• 2 1/2 cups dry penne pasta
• 4 1/2 teaspoons coconut oil
• 1 pound smoked sausage (such as farmer's sausage), sliced
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 (8 ounce) package mushrooms, sliced (optional)
• 1 (14.5 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 teaspoon minced garlic
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon red pepper flakes (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
• Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
• Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
• Drain pasta and spoon onto plates and top with sauce mixture.

Notes :

• Farmer's sausage, a traditional Mennonite smoked sausage, is well-known in Canada. If you cannot find it, you can use any sausage links.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best tested recipes.