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| Asparagus Torte |
"Love this in the early spring months when asparagus is so readily available. Makes a great side dish. Serve warm or at room temperature."
Ingredients :
- cooking spray
- 3 cups chopped fresh asparagus, or more to taste
- 1 onion, chopped
- 1 cup whole wheat flour
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 cup vegetable oil
- 4 eggs
- 2 tablespoons water
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix asparagus, onion, flour, Parmesan cheese, and parsley together in a bowl.
- Whisk 1/2 cup vegetable oil, eggs, water, salt, and pepper together in a separate bowl; pour over asparagus mixture. Stir asparagus mixture until well combined; spread in the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the torte comes out clean, about 45 minutes.
Notes :
- Use olive oil instead of vegetable oil and egg substitute instead of whole eggs if desired.
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