Mini Cobb Salad with Avocado Dressing Tasty Recipes

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Mini Cobb Salad with Avocado Dressing

Whether you're counting calories or not, using turkey-style bacon and less blue cheese is a simple way to reduce the calories and fat in this classic main course salad. Topped off with a refreshing avocado dressing, this salad is sure to please!

Ingredients :

• 1 small ripe avocado - peeled, pitted, and diced
• 2 tablespoons olive oil
• ½ lemon, juiced
• 1 clove garlic, minced
• ½ teaspoon ground cumin
• ¼ teaspoon salt
• Dash cayenne pepper
• ¼ cup water
• 6 cups coarsely chopped salad greens (iceberg, romaine, etc.)
• 2 cups diced cooked chicken
• 4 slices turkey-style bacon, cooked and chopped
• 2 tomatoes, cut into wedges
• 4 hard-cooked eggs, peeled and coarsely chopped
• ½ cup thinly sliced red onion
• 2 ounces blue cheese, crumbled

Instructions :

Prep : 35M	Cook : 4 M	Ready in : 35M

Notes :

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