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Decorator Frosting II

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."

Ingredients :

1 cup butter
1 cup all-purpose flour
1 cup water
8 cups confectioners' sugar
1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.