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Oven-Baked Banana Chips |
"What! You can make homemade banana chips?! Firm bananas are easier to slice into thin pieces."
Ingredients :
- 1 firm banana, thinly sliced
Instructions :
Prep : 5M | Cook : 1M | Ready in : 2H5M |
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- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment.
- Place banana slices in a single layer on prepared baking sheet.
- Bake in the preheated oven for 1 hour; turn banana slices over. Continue baking banana slices until dry and crisp, about 1 hour more.
Notes :
- Directions are for 1 banana, but you can use as many bananas as you like.
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