Avocado Mac and Cheese Popular Recipes

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Avocado Mac and Cheese

"Avocado adds extra creaminess to this zesty, reduced-fat mac & cheese with chili powder, lime juice and chives."

Ingredients :

• 1 pound elbow macaroni
• 1 1/2 cups skim milk
• 3 small garlic cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon chili powder
• 1 cup flat-leaf parsley leaves
• 2 fully ripened Avocados from Mexico, halved, pitted, peeled and diced, divided
• 5 ounces reduced-fat sharp Cheddar cheese cut in 1/2-inch cubes
• 1 tablespoon lime juice
• 1/2 cup chopped chives

Instructions :

Prep :	Cook : 6M	Ready in : 15M

• In large sauce pot, cook pasta in salted water according to package directions.
• Meanwhile, in a small saucepan, combine milk, garlic, nutmeg and chili powder. Bring to a boil; reduce heat; simmer for 5 minutes. When pasta is almost cooked, place in blender the parsley leaves, 1 1/2 cups of the diced avocado, the cheese, lime juice and hot milk with garlic cloves; whirl until smooth. Drain pasta and return to sauce pot. Pour cheese sauce over pasta; toss to combine. Add chives and remaining 1/2 cup diced avocado; toss gently. Serve hot or at room temperature.
• Best when served the day of preparation.

Notes :

• Use linguine in place of elbow macaroni and add sautéed bay scallops; use rotini (spiral shape) in place of elbow macaroni and add steamed shrimp; add spring vegetables to basic recipe.

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