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Beefy Naked Burrito Skillet

"Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal."

Ingredients :

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
• 1 (15 ounce) can low-sodium pinto beans, rinsed and drained
• 1/2 cup shredded Cheddar cheese
• Sour cream for topping (optional)

Instructions :

Prep : 12M	Cook : 6M	Ready in : 30M

• Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
• In same skillet, prepare Knorr(R) Rice SidesTM- Beef flavor according to package directions.
• Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
• Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Notes :

• I use 1/2 green bell pepper and 1/2 red bell pepper.

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