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| Coconut Oil Frosting |
"A small recipe I improvised while for my lactose-intolerant friend."
Ingredients :
- 1/2 cup coconut oil
- 2 cups confectioners' sugar, or as needed
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 10M |
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- Microwave coconut oil until melted, 30 to 45 seconds.
- Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Notes :
- For a richer flavor but still coconuty taste, substitute 1/4 cup butter and 1/4 cup coconut oil for the coconut oil.
- You can use either refined of unrefined coconut oil.
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