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| Colossal Cookies |
"A large, chewy, chocolate chip, oatmeal, and peanut butter cookie."
Ingredients :
- 1/2 cup margarine, softened
- 1 1/2 cups white sugar
- 1 1/2 cups packed brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (16 ounce) jar crunchy peanut butter
- 2 1/2 teaspoons baking soda
- 6 cups quick cooking oats
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
- Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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