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| Cream Cheese Cookies II |
"These cookies are always a hit with my friends. They are soft and delicious!"
Ingredients :
- 1 cup packed light brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 cup chopped pecans (optional)
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
- Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
- To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
Notes :
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